Updated Funeral Potatoes Recipe (2024)

FAQs

Is funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.

Where did funeral potatoes come from? If conventional wisdom holds true and the Relief Society invented funeral potatoes, this dish was invented in Utah. It's also possible that funeral potatoes were invented in the Midwest. Until March 2023, funeral potatoes are part of a museum exhibit in Iowa per the Deseret News.

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

Think of funeral potatoes like an everyman's au gratin or scalloped potatoes. Cheese, cornflakes (or something else carb-filled and crumbly), potatoes, sour cream and condensed soup comprise this delectable dish. It's a casserole dish that can feed a crowd.

The mother tuber will grow a series of stems (or. stolons) which begin to swell at the end, eventually. growing baby tubers (potatoes). This is called the “hook” phase. The mother tuber will grow a series of stems (or.

Louisiana came in first, likely because many dishes the state is known for incorporate potatoes in some way. The Pelican State is famous for its crawfish boils, jambalayas, and gumbos – all of which include beloved spuds. Similarly, many people in Maine enjoy sides like potato salad with their renowned lobster dishes.

What state has famous potatoes? ›

Officially, Idaho is known as the Gem State, but it's the potato that most Americans identify Idaho with. Americans love their spuds and Idaho's rich, volcanic soil and mild climate make it the ideal place to grow the perfect potato. The potato is actually Idaho's state vegetable!

North America

Early colonists in Virginia and the Carolinas may have grown potatoes from seeds or tubers from Spanish ships. Still, the earliest certain potato crop in North America was brought to New Hampshire in 1719 from Derry. The plants were from Ireland, so the crop became known as the "Irish potato".

Full of tender potatoes, gooey cheese, sour cream and topped with crispy Kellogg's corn flake cereal this savory casserole cannot be beat. Funeral potato with real potatoes is easy, cheesy, and delicious. It is the perfect side dish for any meal and simple to make.

Edward, the waiter, bruising the leathery jacket of the potato dexterously in his napkin, tumbles out the hot flour. Potato (cooked in jacket). From there, it's easy to see how it became a "jacket potato", since it's a potato that's baked with its skin (the "jacket") on.

The Olivette Potato has a diameter of 0.8 inch and a length of 1.2 inches. The Mascotte Potato has a diameter of 0.8 inch and a length of 3.2 inches.

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

Mormon funerals include many traditional hymns, prayers, and readings. You and your family shouldn't have to worry too much about picking out the hymns, prayers, readings, etc. that will be used during your loved one's Mormon funeral service.

Unlike many religious traditions, there are no dietary restrictions against any particular foods in the Church of Jesus Christ of Latter-day Saints .

The format of a Mormon funeral may be familiar if you've been to a Christian funeral before. The bishop makes an introduction, followed by a sermon, prayers, and hymns. Close friends or family read a eulogy. The bishop may close the service with gospel teachings or an introduction to the faith.