The BEST Burger Ever Recipe (2024)

Make sure to repin this recipe

I love a good burger – it is pretty much my favorite thing ever. Another thing that I love are grilled onions. I seriously could eat grilled onions by the handful – there is just something about them that are addicting.

I also made an aioli for the burger as well – an aioli is a fancy way to say mayo with something mixed into it.

This burger works on every level of awesome

To make this dish gluten free make sure to use gluten free buns – I love to use Udi’s Gluten Free burger buns – I think they hold up really well and have a similar texture to normal burger buns.

Because this is the BEST burger ever I like to use nice burger buns – not the $.88 pack of buns but the more artisan buns.

Wagyu beef patties

Wagyu is a Japanese cattle breed known for its high-quality, marbled meat. Wagyu beef is renowned for its intense flavor, tenderness, and juiciness. The fat content of Wagyu beef is also significantly higher than that of other types of beef, which makes it even more flavorful and delicious.

If you’re looking for the best burger, you need to try our Full Blood Wagyu Burger Patties. These patties are made from 100% pure Wagyu beef, which means they’re packed with flavor and juiciness. The best part is that our Wagyu burger patties are also extremely healthy since they’re lower in fat and calories than other types of beef. So, if you’re looking for a delicious and healthy burger, then our Full Blood Wagyu Burger Patties are a perfect choice!

You can change up the cheese you use – I used havarti since it melts well and is creamy which I thought would pair well with the flavor of the arugula.

It is important to get a good crust on the burger – it helps keep the flavors in – use hotter heat on each side of the patty – they lower the heat until the burgers are cooked to your liking

If you do make the The BEST Burger Ever Recipe please let me know what you think 🙂

Love You Guys!

Recipe is from HERE