Easy Seasoned Air Fryer Hamburger Recipe | Airfried.com (2024)

FAQs

How long does it take to cook hamburger in an air fryer? ›

Season on both sides with salt, pepper, and burger seasoning. Preheat air fryer to 370°F. Cook for 5 minutes, then flip and cook another 5 minutes on the other side. If adding cheese, open the air fryer, top with cheese slices, then immediately close again to let the cheese melt for 1 minute after the burgers are done.

Mixing salt, pepper and any other seasonings right into your ground beef is one way to season them. This method has the advantage of distributing the flavors throughout the meat, and it's the only realistic way to get add-ins like minced onion or herbs into the mix.

Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little. Generously season with salt and pepper, and cook for 3 to 4 minutes.

While I prefer the natural grill marks the air fryer basket makes, for a completely mess-free experience, use air fryer liners or a disposable air fryer basket. Shape the patties into equal-sized portions so that they cook evenly at the same time.

Preheat the air fryer to 375 degrees F. Place the patties in the basket, leaving some space around each (cook in batches if needed). Air fry the burgers for 6 minutes, then flip and continue cooking until the internal temperature of the burger reaches 155 degrees F, about 2 to 4 minutes more.

Cook air fryer hamburgers at a temperature of 360 degrees so that the burgers don't cook too quickly, giving the burgers time to brown. Do you need to flip burgers in an air fryer? It's a good idea to flip burgers in an air fryer halfway through the cooking time to ensure even cooking.

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

Onion Powder: Imparts a savory and slightly sweet onion flavor, enhancing the overall umami taste of the burger patties. Dried Oregano: Adds an earthy and herbaceous note to the seasoning. Kosher Salt: Enhances the natural flavors of the ground meat. Garlic Powder: Provides a rich garlic flavor to the seasoning.

It's faster and easier to sprinkle seasoning on the top and bottom of a burger patty instead of working it into the meat. It can help preserve the beef's juiciness.

Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ingredients can already be found in your kitchen and pantry.

Can you air fry burgers? ›

Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Since air fryers cook at a consistent temperature and pressure, your air-fried burgers will turn out the same every time. While they won't get the richness or smokiness of pan-frying and grilling, air-fried burgers will get a bit of crispness around the sides.

Insider's takeaway. Air fryer burgers not only require less effort than many other popular methods, but as an added bonus, air-fried burgers tend to be lower in fat than their seared or baked counterparts.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Place beef patties in the air fryer basket. Set temperature to 400°F (200°C) and set time for 12 minutes. Cook burgers until a digital instant-read thermometer inserted sideways into centre of each burger reads 160°F (71°C).

When you cook burgers in a pan on the stove or in the oven, they simmer in their own fat. When you air fry them, excess fat drips off through the holes in the tray. They're super crispy. According to Lee, the rapid circulation of hot air in an air fryer causes the meat to crisp up nicely.