Chinese Hot Pot Recipe - A Spicy Perspective (2024)

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Chinese Hot Pot Recipe– These comforting Chinese Hot Pots are loaded with veggies, chicken, andgluten freebean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as aperfect winter stew!

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Why We Love This Chinese Hot Pot Recipe

Every Asian country has its own version of chicken noodle soup.

Actually,everycountry I can think of has a signature noodle soup! China alone has hundreds of variations based on regional culture and resources.

In China, soups are thought to hold healing properties and noodles are a sign of longevity. A noodle soup is therefore takenveryseriously, as are most dishes.

Chinese culture holds a large amount of respect for the foods they eat; a lost tradition American culture is slowly beginning to regain.

Regional cuisines are highly respected and noted for their culinary and health-related attributes. Children are taught early on, how to prepare traditional dishes, some which have been around for thousands of years. Andhot pot soupsare still among the most popular dishes enjoyed by many families around the world.

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What Is Chinese Hot Pot Soup?

In high school, I spent the summer in China studying Chinese history, the Mandarin language, and the Uighur language spoken widely in the North Western Chinese province of Xinjiang.

We spent a great deal of our free time with Chinese college students who were eager to befriend “the foreigners” and brush up on their English.

These friends introduced me to aclassic Chinese hot pot recipe, a method of making soup in which you gently cook raw vegetables in your serving bowl by pouring hot broth over the top, and allowing them to steep.

Chinese Hot Pots are afun and interactive mealthat allows each individual to personalize their bowl with favorite ingredients and spice. And making your own hot pot at home is actually simple and so worth it!

Plus, bean thread noodles are made solely out ofmung bean sprouts, therefore making this agluten free and grain free dish. You’ll love how this recipe easily fits into a low carb diet!

Get the Full Chinese Hot Pot Recipe Below!

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What You Need to Make Chinese Hot Pots

Inspired by my experiences in China and adapted numerous times, I’ve tried several different versions of hot pot recipes over the years. This finalChinese Hot Pot Recipeis by far my favorite, with theperfectcombination of fresh, salty, and earthy flavors swimming in a warm, comforting broth.

Here are the ingredients you need to make gluten free Chinese Hot Pot soup:

  • Chicken stock
  • Water
  • Rice vinegar
  • Soy sauce
  • Sesame oil
  • Fresh ginger
  • Garlic cloves
  • Boneless, skinless chicken thighs –thinly sliced
  • Bean thread noodles –can substitute rice noodles or udon noodles
  • Green onions (scallions)
  • Mung bean sprouts
  • Mushrooms
  • Bok choy (or baby bok choy)
  • Chile-garlic sauce
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My Easy and Gluten Free Hot Pot Recipe

My kids love this dish, and ask for Chinese Hot Pots on a regular basis! And this savory chicken soup isso wonderfully easyto make and delicious, I am more than happy to fulfill their request.

To make this Chinese Chicken Hot Pot Recipe:

  1. Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger, and cracked garlic to alow boil in a large soup poton your bigger burner or induction burner.
  2. Add the thinly sliced chicken thighs to the hot pot soup base andsimmer for 5-7 minutes, until just cooked through.
  3. Next, add the gluten free bean thread or rice noodles. Stir, thencover and remove from heat.
  4. Immediately serve by allowing each person to fill their bowls with fresh vegetables and a bit of chile garlic sauce. Then, ladle the scalding hot soup over the veggies andlet them sit for 5 minutesbefore enjoying.

The Chinese Hot Pots are ready when the veggies are softened to your liking!

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Frequently Asked Questions

Can This Hot Pot Recipe Be Made Vegetarian / Vegan?

Absolutely! This veggie-heavy hot pot recipe caneasily be made veganby substituting chicken broth with vegetable broth, and omitting the chicken. For protein, you might try some extra-firm tofu added along with the other vegetables in each individual’s bowl, before covering it with hot broth to cook. Sweet potato and other root vegetables in thin slices would be great. You could even use enoki mushrooms if you wish; you can find these in most Asian grocery stores.

How Far in Advance Can You Make Chinese Hot Pot Soup?

The broth for this savory Chinese stew can bemade a few days in advance, and will certainly develop an even richer flavor as it sits in a sealed container in the fridge.

For optimum freshness, I recommend not adding the chicken and veggies until you are ready to serve though. Make the broth ahead of time, but then add the fresh chicken once you’ve reheated the broth on the stove to a low boil. Continue to prepare the soup according to the rest of my recipe.

Does Hot Pot Keep Well?

Yes! Even if you’ve prepared the soup base with the chicken, once cooled leftoverswill store well in an airtight containerfor several days in the fridge, or up to 3 months in the freezer. Usefresh veggiesto pour the reheated soup over when you’re ready to serve!

Can I Use Other Proteins?

This soup can be made with your choice of protein – chicken, beef, pork, seafood/shellfish (like oyster, crab, lobster, clams, mussels, shrimp, or squid), or even lamb. This hot pot broth soup can support your favorite protein taste. Just slice the meat thin enough to be able to pick it up with chopsticks.

What Else Could I Add-In?

Consider adding other leafy greens, (like napa cabbage, watercress, spinach, or fresh herbs) to the soup. You could also add dumplings to this soup recipe, or chili oil for extra spice.

What Can I Serve with Hot Pot Soup?

This noodle soup can be served on its own, or with a few side dishes to make it a heartier meal! Try serving this soup with dumplings and spring rolls on the side!

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Looking For More Savory Soup Recipes?

  • Homemade Chicken Noodle Soup
  • The Best Beef Stew Recipe
  • Greek Lemon Chicken Soup
  • Tom Yum Soup (Hot and Sour Soup)
  • Nana’s Epic Navy Bean Ham Bone Soup
  • Japanese Clear Soup Recipe
  • Healthy Italian Soup
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Check the printable recipe card below for the prep and cook time as well as the nutrition information percentages.

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Print Recipe

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Chinese Hot Pot Recipe

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Chinese Hot Pot Recipe- These comforting Chinese Hot Pots are loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth.

Servings: 6 +

Ingredients

US CustomaryMetric

Instructions

  • In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.

  • Meanwhile, chop all the veggies and place in serving bowls.When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.

  • Ladle the scalding hot soup over the veggies and let them sit for 5 minutes.Mix and enjoy!

Video

Notes

Make this wonderfully savory broth a day or so in advance and the flavors will be even richer. When ready to serve, bring broth to a gentle boil, add chicken, and continue following the remainder of the hot pot recipe.

Nutrition

Serving: 1bowl, Calories: 408kcal, Carbohydrates: 35g, Protein: 23g, Fat: 19g, Saturated Fat: 5g, Cholesterol: 81mg, Sodium: 1190mg, Potassium: 610mg, Fiber: 2g, Sugar: 7g, Vitamin A: 3450IU, Vitamin C: 39.8mg, Calcium: 121mg, Iron: 2.9mg

Course: Main, Main Course, Soup

Cuisine: Asian, Chinese

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Chinese Hot Pot Recipe - A Spicy Perspective (2024)

FAQs

What is Chinese spicy hot pot? ›

Sichuan Hot Pot - a spicy soup made with a variety of meats, vegetables, and chili peppers. • Beijing Hot Pot - a mild soup made with a variety of vegetables and meats. • Mongolian Hot Pot - a mild soup made with a variety of vegetables and meats.

What are the main ingredients in hot pot? ›

Hot pot is considered a main course and is usually served without rice or noodles on the side. Hot pots can be prepared and eaten at home or in a restaurant. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood.

When eating hot pot what ingredient should you cook first? ›

Prepare to make your broth first as it takes the longest. While the broth is cooking, you can wash the vegetables and prepare the hot pot sauce. To enjoy hot pot, wait until the water is boiling before you add your fish cakes, meat or vegetables. This would ensure the quickest way to cook your veggies and meat!

What are the best noodles for hotpot? ›

Though all noodles are good noodles, I've recently started using mostly rice or bean-based varieties because they don't cloud the broth with starch or stick to the bottom of the pot (a pain during post-meal cleaning). My favorites include mung bean glass noodles, vermicelli, pho noodles, and egg noodles.

What makes Chinese food spicy hot? ›

Many regional cuisines of China make liberal use of chillies in their recipes, pairing them with native peppercorns for fiery dishes. Dried chillies may be added whole or chopped to a range of dishes to imbue the ingredients with their heat.

Is Chinese hot pot healthy? ›

Hotpot can be a healthy meal, but it depends on the soup, the ingredients chosen, how much is eaten, and what it's accompanied with,” said Anna Lim, the lead clinical dietitian at Pulse TCM. It can easily become a meal heavy on calories, fat and sodium if you aren't careful.

What are the best things to put in a hot pot? ›

Hot Pot Ingredient List. Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

What vegetables to put in hot pot? ›

Leafy greens are also a must-have. A combination of lettuce, cilantro, scallions, and Thai basil adds crunch and aromatic flavors when hot pieces of freshly cooked meat are wrapped inside. It's also easy to add seasonal ingredients to the pot like asparagus, eggplant, mushrooms, and snap peas.

What kind of meat is used in hot pot? ›

Just about any meat is hot-pot-appropriate meat. Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth, and in a few seconds they're done.

What not to do at hot pot? ›

Here we go:
  1. Don't mix the utensils. The list of hotpot ingredients is endless, and many of them are raw meats or fish. ...
  2. No plastic please. ...
  3. Take time to enjoy. ...
  4. Cook each hotpot ingredient as it's meant to be cooked. ...
  5. Stop refilling the stock until I say so!
Feb 7, 2019

Are you supposed to eat the broth at hot pot? ›

You can drink the broth throughout your meal or save it until the end when it's soaked up all the lovely flavours from your ingredients. Remember, it's a communal meal, so don't be greedy! Share out the food and enjoy the experience together.

What is traditionally in hot pot? ›

Commonly found in East and Southeast Asian cooking, hot pot is centered around a vessel of roiling broth, into which diners plunk meats, seafood, vegetables, and starches.

What are spicy Chinese noodles called? ›

Chongqing noodles (simplified Chinese: 重庆小面; traditional Chinese: 重慶小麵; pinyin: Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as xiǎomiàn, literally "little noodles" in English.

Which type of noodles are spicy? ›

  • Grocery Brands.
  • SAMYANG. MAGGI. Nongshim. SLURRP FARM. Yu Foodlabs. Ottogi.

What is the difference between Chinese hot pot and shabu shabu? ›

Traditional Chinese hot pot generally comes already loaded with meat, seafood, and vegetables, but with shabu shabu you'll be given plates of meat, vegetables and other items (dumplings and udon, for example) to cook in the broth.

What is a Chinese hot pot meal? ›

The Chinese name for hot pot, Huo Guo/火锅, literally means “fire pot”. It's a communal meal that involves a pot filled with broth constantly simmered by a heat source underneath, a variety of food items around the pot that are cooked in the broth by every diner and then dipped in sauces for extra flavour.

How do you eat Chinese hot pots? ›

Use long chopsticks or a hotpot strainer to remove your choice of cooked food from the hotpot broth. Lower the food into your dish of sauce and then eat it. If you're eating tofu or a ball, let it cool off a little and use caution since it will have absorbed a lot of hot broth.

What's the difference between hot pot and pho? ›

Wikipedia defines Pho as a 'soup consisting of broth, linguine-shaped rice noodles, herbs, and meat (usually beef or chicken). ' Their description of Hot Pot is a simmering metal pot of stock at the center of the dining table used for cooking a variety of ingredients including vegetables, meat, dumplings, and seafood.

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